Guanghai Seafood from Taishan, Guangdong: Pepper-Infused Oysters, Steamed Crab Brimming with Rich Ro

Real Crawfish & Snail Noodle Soup

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Today both bowls are seafood.

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Pig God Seafood Tasting

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Jumping squid, jumping shrimp—choosing just one is tough!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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【Southern Spicy & Numbing Meat】A festive snack for the New Year—simple ingredients, detailed steps,

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Pig God Seafood Tasting

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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What a fearless person to be the first to discover it’s edible!

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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