Head Chef’s Pro Tip: “Professional-Grade Old Oil Spicy Chicken” — Sichuan-style heat, bold umami, vi

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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One packet of instant noodles per bite

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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Real Crawfish & Snail Noodle Soup

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A National First-Class Chef Shows You How to Clean and Prepare a Big Fish at Home

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Giant Strawberry Cream Cupcake

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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[Crispy Braised Pork] Whole-piece fried pork that’s super fragrant and crunchy—try it two ways: with

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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