A divine way to make instant noodles: Egg Noodle Pancakes You Can Make With Just Eggs!

That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Watching others cook makes it all seem so easy—why can’t I do it…? A silly, half‑baked stir‑fry of K

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Super delicious food platter is here!!!

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🍝 Cola chicken wings and turkey noodles meet gravy mashed potatoes and fried chicken!

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Spicy Oil Mixed Delights are Here!

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Making bean-flour rice puffs with homemade maltose

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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Sauce-Topped Stinky Tofu

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Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Chifeng double flange

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Real Crawfish & Snail Noodle Soup

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