Claypot Field Eel in Spicy Red Broth | Chengdu Foodie’s Must-Try Eatery!

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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The Source of All "Hungers," Chocolate! #4

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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[Little Sister Xiao Gao] How to Make the Flatbread for Roujiamo: A Bun That Holds the Whole World, J

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Real Crawfish & Snail Noodle Soup

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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【Animation Mukbang】-After get off work｜Immersive hot pot for two people~

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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Just a quick bite at the 109-yuan buffet—grabbed crawfish, bullfrog, yellow croaker, and fatty beef.

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What kind of hot pot do you like to eat?

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Solo-living girl’s immersive chocolate fondue experience

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Large intestine sashimi—this tangy, refreshing taste is the real deal—just waiting for Hanqing and B

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