The Ultimate Boss of Chicken-Frog Hot Pot Pretends to Be a Server | Chengdu Foodie’s Restaurant Hunt

What kind of hot pot do you like to eat?

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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Spicy Hot Pot Soup

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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

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The Source of All "Hungers," Chocolate! #4

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot

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Finally back to enjoying thick-cut salmon!

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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab

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