0 View PremiumJan 1, 2026
What kind of hot pot do you like to eat?
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Let’s make a bowl of Chongqing Xiaomian—it’s so satisfyingly spicy and numbing! Pair it with homemad
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has
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This guy makes his own iron-plate rice noodles with giant clams, slathered in a secret spicy-savory
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Spicy Hot Pot Soup
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You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
538 Views
Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f
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The Source of All "Hungers," Chocolate! #4
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Homemade Chili Oil Seafood Hot Pot at Home! Abalone and Lobster Galore—So Satisfying!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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Finally back to enjoying thick-cut salmon!
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A whole pot of blood-soaked oysters, fist-sized frozen tofu piled high, and mountains of pickled cab
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