Unbeatable value! All-you-can-eat mini hot pot for just 79 yuan—with over 60 toppings to choose from

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The Source of All "Hungers," Chocolate! #4

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[Scallion Oil Puff Pastry] Flaky, soft layers with rich scallion aroma—no more waiting in line at th

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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【Animation Mukbang】-After get off work｜Immersive hot pot for two people~

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Real Crawfish & Snail Noodle Soup

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Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!

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The food in Yulin really hits the spot—after a 30-yuan donkey meat rice bowl, you can still tackle a

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【Zibo BBQ Flatbread】This recipe nails 90% of the authentic taste—soft yet chewy, perfect for wrappin

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What kind of hot pot do you like to eat?

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Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

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Spicy Hot Pot Soup

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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll

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What’s it like to angrily devour 4 bowls of noodles on a Korean street?! Carb coma!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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Giant Strawberry Cream Cupcake

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[Little Gao Jie] Chocolate Ice Cream: A Beginner’s Guide to Making Ice Cream

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