Guizhou folks are CRAZY good at making rice cakes—this is a snack I’ve been eating since I was a kid

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Ever since I tried steaming eggs with boiling water, it's never failed me. The resulting eggs are bo

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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[ASMR][Food]Eating Sounds of Steamed Purple Sweet Potato Rice Cake

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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[Savory Pan-Fried Rice Cake] 1 jin of rice + a handful of scallions—crispy, tender, and irresistibly

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Holiland: The new product is cracked like this???

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Chifeng double flange

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Making bean-flour rice puffs with homemade maltose

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With just a frying pan, you can finally enjoy taiyaki to your heart’s content!!

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Eating this must be “torture,” right?

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[Homemade Braised Pork with Preserved Mustard Greens, Restaurant-Quality]

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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[Soft-Fried Mushrooms That Taste Just Like Chicken]

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【No oil added—just salt and simple spices, filling the whole house with aroma!】

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Shredded Pork with Shredded Potatoes

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First-time latte art: Even the failures are so funny! 🔥

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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Supreme Pizza

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