Master: I’m swamped all day—might as well grab a hearty old-school hot pot!

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My skills are freakin’ insane.

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Reward Her by Marrying Me

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Xia Shu, I seem to have come at the wrong time.

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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That’s right, I am the Cooking Master Boy!

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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You are such a sliding king

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Is delayed justice still justice?

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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What’s it like when there isn’t a single real animal in the entire zoo?

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I don’t really recommend eating hot pot this way.

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