Lotus Seed Paste & Salted Egg Yolk Mooncake

This spicy cabbage dish is just delicious no matter how you eat it.

606 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

191 Views

Fermented Persimmon Liquor

129 Views

This simple and delicious cheese is worth a try!

148 Views

Making bean-flour rice puffs with homemade maltose

34 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

575 Views

Handmade ice crystal cake

840 Views

Homemade Licorice Kumquat

34 Views

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

649 Views

Wishing everyone a happy Lantern Festival!

146 Views

The spicy konjac snacks you eat might not actually be made of konjac.

145 Views

One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea

71 Views

Handmade mung bean cake

405 Views

When the plums ripen, let’s make some fruit leather!

125 Views

Delicious, perfectly seasoned cold-soaked eggs—master the recipe and never get ripped off again!

0 View

Your childhood isn't complete unless you've tasted winter melon candy.

238 Views

Laba, Laba, cold enough to freeze your chin off

75 Views

December’s Red and Black List of Snacks is Here!

12 Views

Making handmade brown sugar with sweet sticks

1.3K Views

This kind of cherry used to cost 2 jiao per teacup back in my childhood, but now nobody eats it anym

257 Views