When it comes to making food, don’t just listen to what I say—see what I actually do.

When the weather turns cold, nothing warms the heart and soothes the stomach quite like a bowl of fr

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If you have a pan, come make this creamy towel roll with me—it’s super, super easy!

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[Spicy Lemon Shredded Chicken] The perfect summer dish: refreshing, de-greasing, and irresistibly fl

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Spicy Hot Pot Soup

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For 4 yuan, go all in on the chili oil with the earthenware tofu pudding; for 2 yuan, get a big flow

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Dinner of the Rich in America's Slums~

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Self-service barbecue with cartoons ~ It’s better to eat well when you are alone!

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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Old-school, cheesy mukbang “the six big dishes”—if you’ve seen them all, you’re set for life

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Even a little bit of cash gets bragged about nonstop...

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Moussaka Lasagna 🇬🇷

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

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Perfect Bolognese Lasagna

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Set up a fire, roast chicken

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The “Five Immortals” of the Mukbang World [Part 2]: Just How Much Are They Really Making, Working So

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The "Five Immortals" of the mukbang world—can their skills outshine the Rice Immortal?

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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One trick to master the classic home-style dish—braised eggplant!

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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Cringy Mukbang: “Seafood Five-Piece Set” — If You’ve Tried It All, You’ve Lived!

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