Chicken tenders and rice cakes for just 16 yuan a bucket—pure childhood nostalgia!

Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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A brief discussion of the joys of small-town life.

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This incredibly rice-compatible beef sauce tastes great with any staple food.

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I cooked a big pot of dumplings!

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Never underestimate the power of street vendors!

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Smooth as Silk

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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Eating four live pufferfish, not sure if they’re poisonous

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Reviewing Asian cuisine: corn ice cream gets a thumbs down 🌽

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I love eating pig’s trotter rice the most!

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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend

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I really want to take a bite

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Buy 60 dishes for just ¥7.8! A century-old Northeastern grocery market where the cornmeal pancakes a

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Grilled Fish Without Removing the Scales

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“What a heartwarming scene—Little Sunflower lulls Grandpa and Big Brother to sleep.”

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Episode 1 Under the Imperial Chef’s Tutelage

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