In Zoucheng, Shandong, an 87-year-old man makes "sawdust-smoked tofu" and enjoys a little drink—life

At the Shandong Daji breakfast stall, five big men shared a pot of beef offal soup, and the generous

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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Shandong Big Market: Mother-in-Law and Daughter-in-Law Run an Open-Air “Leaky” Restaurant — Spicy St

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Shandong Juancheng's "construction site buffet": 10 yuan per person, with over 30 dishes—prices are

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Shandong Grand Fair "Morning Alcohol Stall": 53-year-old uncle has been making pork soup for 30 year

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At a Shandong market, a 63-year-old uncle runs a pork soup stall — “spicy stir-fried pig offal” for

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A little girl with a crispy, spicy seafood platter who can’t be bothered to think of a title

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Yunnan Dali’s “Dark Cuisine”: Raw Pork Skin for 20 RMB a Plate—Raw Pork & Pork Liver Sashimi, a Bai

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The ultimate “fly restaurant” in Shandong: an uncle’s 42-year-old lamb eatery, dubbed the “Zhou Runf

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Early-morning drinking is a big thing in Jianli County, Hubei—this single county has over 1,000 earl

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Hebei’s “intense-flavor delicacy”: Cangzhou Sheep Intestines from a 200-year-old time-honored shop—b

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Shandong rural market's "open-air restaurant" stir-fry stall: spicy stir-fried pork offal for 30 yua

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Shandong Mengyin Changma Grand Fair’s “5-Yuan Stir-Fry Stall”: Peanut Oil, Organic Vegetables—Prices

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Shandong's "open-air restaurant" at the traditional market—prices are unbelievably affordable: meat

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At a Shandong rural market, "Sister Sun Erniang," the lamb soup lady, makes stir-fried lamb with let

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Shandong’s “Weird Old Man” Open-Air Eatery: Stir-fried Dishes for Just 7 Yuan a Plate, With a Side o

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Hubei "Jianli Zaojiu" has a small hot pot of beef offal in a ceramic bowl for 10 yuan, which is very

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Shandong Big Fair’s “Open-Air Restaurant”: 18-Year-Old Beauty Slaps Up a Hearty Dish—Stir-Fried Chiv

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Shandong Zhengcheng Big Market: “Sis Sells Stir-Fried Pickled Vegetables with Pork Head Meat” — a hu

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The specialty "sawdust-smoked tofu" from Confucius' hometown in Qufu, Shandong—made by an elderly ma

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