A Guide Summarized from 40 Years of Eating at Haidilao

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shiguangguang-

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【Delicacy】Pork Offal Hot Pot｜Really Hits The Spot

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Blitzcrank strikes, Tahm Kench bites the dust.

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Haidilao self-service condiment guide: Spend just 11 yuan and you'll eat and drink your fill!

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Immersive feast: Spicy chili oil crispy platter 🔥 So satisfying!!

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Don't be picky, eat a little of everything, it's really delicious

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Air fryer! You don’t have to be perfect!!

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Challenge: Eat a whole giant bamboo fungus in one bite! Succeed and evolve to gain a gourmet boost.

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Fresh morning air, a bowl of tomato instant noodles, and a bowl of scallion-oil noodles.

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Tasting Super Spicy Chongqing Hot Pot: The Self-Heating Hot Pot! Served with麻辣 (mala) flavored hot d

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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The Source of All "Hungers," Chocolate! #4

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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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I don’t really recommend eating hot pot this way.

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Extra Spicy Cao Style!!!

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What kind of hot pot do you like to eat?

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Today’s bowl comes with an extra chicken leg—no greasiness, so satisfying, and nutritionally balance

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Mountain snowfields, seafood feast!

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