Here comes a collection of Haidilao's secret eating hacks!

Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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It’s cold—time for a big squid hot pot!

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If you don’t finish the hot pot, you must pack it up as a spicy salad to take away, it’s really deli

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Er Mao is such a smart aleck!

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[ONHWA] The chewing sound of pig heart tube! 🐷💕 Roasted pig heart tube

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[ONHWA] The sound of chewing raw beef liver!

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

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[Bento Diary] Crayon Shin-chan's steamed bun face must be delicious!

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A pure milk hot pot is basically a dairy feast—dairy lovers, unite! Pair it with a summer drink like

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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Can you still eat tofu that’s been fired with wood ash? Pair it with a pot of spicy, fragrant Xiao’e

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[ONHWA] The sound of chewing tuna sashimi!💕

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One second in the proctology clinic, the next in a hotpot restaurant—Old Wang’s hotpot feast in Chon

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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st

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[ONHWA] The chewy sound of braised oxtail! Soft and chewy

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[ONHWA] The sound of chewing puffer fish sashimi!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Ten thousand homes’ twinkling lights can’t compare to the warmth of your own family; homemade street

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