Episode 44: Some Beijing Roast Duck Mukbang

French roast duck (ASMR)

801 Views

Episode 47: Some Sesame Sauce Eating Broadcast

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Is it even reasonable that my little brother and I ended up in a heated argument over a plate of Pek

22 Views

A 58kg ostrich’s wondrous dance over charcoal flames: a delicious culinary journey on the palate!

21 Views

Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

44 Views

Crayon Shin-chan New Season 2026, March 21: Pork Cutlet with Green Peppers and a Strawberry Cake Dat

165 Views

[Food Language | Lin'an Notes] cosplay plot mv

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If you don’t want to live anymore, I’ll give you a bath.

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【TBBT】How to eat Peking duck

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[The Tale of Food] Guess Who Am I?

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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan

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One cut and saliva flowing!

364 Views

Today’s lunchbox features a Dynamic Superman design made with sausages, broccoli, and corn—Crayon Sh

695 Views

The spiciness of turkey noodles meets the freshness of seafood, leaving a delightful aroma with ever

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This chicken dish is simply amazing—once it’s served, the aroma fills the entire house!

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!

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“The Rainy Night Butcher”: I had a hotpot feast just to make dinner for my kitties!

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【Toruya Kakihara】Shocked! If you ask for watermelon juice in China, you will really get watermelon j

136 Views

Challenging Old Beijing Bean Juice

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