yuk bikin mie nyemek enak banget

Heading to the Northeast morning market! The Yanji Water Market at 5:30 AM.

0 View

Crawfish拌面 (It’s in stock—I just forgot to post it, hehe—sorry!)

0 View

Fish-Flavored Shredded Pork, Tomato and Egg Soup, Crispy Meatballs, Enoki Mushrooms with Beef Rolls

9 Views

Culinary底线 of Cantonese people: From white rice noodle rolls to slow-cooked, nourishing soups—off-li

0 View

An elderly mom grills milk slices at her stall, which has been open for over 20 years—Dali’s signatu

0 View

I’ll take this job!

0 View

First time on Bilibili—let me show you how I make dipping sauce!

0 View

Arrived in Saudi Arabia, the land of the super-rich! Let’s enjoy an authentic Middle Eastern feast!

0 View

Meijian plum wine and plum juice really do pack in plenty of plums, but…

0 View

Chengdu King-Style Pig’s Trotters Challenge: Finish 6 servings in 30 minutes and win 600 yuan!

0 View

A woman from Xinjiang tries Guangzhou’s “quirky” street food—wow, it’s both scary and irresistible!

0 View

Yuechi dried tofu with twice-cooked pork. Don’t you dare complain! #ChengduCuisine#YunbuzhiCourtyard

0 View

There’s a four-legged fish left, but the customer finds it strange and won’t eat it.

1 View

The Legend of Big Elbow Rice Bowl

0 View

The pinnacle of charcoal-grilled vegetables! Dubbed the “Butcher of the Treasure Island” by countles

0 View

What is that slimy, stretchy purple goo? Let’s identify this bizarre online mukbang.

1 View

A Sichuan restaurant in Nanchang, Jiangxi—let’s see if this Stormy Spicy Rabbit can take on a Jiangx

0 View

How can you really get 4,000 yuan worth of double-yolk abalone for just 299 yuan?

0 View

Foodie

0 View

Today I took on the “foreigner’s day” challenge! Only when I looked back did I realize I’ve already

0 View