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The “You’re So Beautiful Chicken” restaurant was actually torn down? Could it be...?
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Who on earth came up with this way to drink it?! Coconut and osmanthus baked milk tea✨ is seriously,
Korean-style Jajangmyeon, Hot Dog Sticks, Fried Eggplant Pockets, Fried Chicken Nuggets
Let the rambling begin
Spicy octopus is so delicious! Indulging in spicy strips and skewers is such a blast!
Wishing everyone a prosperous Year of the Tiger—mouth-burning cheesy onion rings!
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What new variety is this?!
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Want to try a beggar’s chicken?
Heartwarming late-night snacks fuel overtime work—this is team spirit!
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Homemade deluxe fried noodles—so spicy they made me question my existence.
What’s it like to enjoy a seafood feast costing 300 per person in the office?
Northeast-style iron pot stew uses only one kind of seasoning.
One yuan for a bowl of ghost pepper noodles and Cao’s scalded rice—so incredibly satisfying!
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I’ve tried them all.
Does dehydrating chili peppers make them spicier? | “Do You Like It Wet?” series
Sixteen Michelin-starred restaurants—Xin Rong Ji’s ultimate dining guide!
Challenge: Eat only burgers for a day~
The tender, flavorful braised pork with preserved mustard greens has finally made it to my mouth—so
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The Happiest Moment
Hot drink‼️ A hot Chizzi Strawberry that tastes better than Heytea 🍓