203 Views PremiumOct 24, 2021
Braised Big Carp: A Dish to Sell in Town
6 Views
Chicken racks are all the rage—turns out this seasoning is the secret! No more worrying about missin
1 View
“Pay 500 yuan to hire someone to cook—Lianzhou, Qingyuan!”
2 Views
Make Malatang at Home with Just a Bowl of Flour and a Bowl of Brown Sugar!
7 Views
[College Student Job Guide] Mao Xue Wang! Think you can nail the perfect Mao Xue Wang just because y
0 View
Just looking at the picture, you can already smell the fresh citrus aroma—this super-pretty grapefru
4 Views
49.9 RMB for all-you-can-eat spinning hot pot—finally, you can enjoy unlimited tender loin like in t
3 Views
Super Cozy! 10-Minute Food Compilation
Only now do I realize how easy it is to crack open a coconut—2 minutes and you’ve got coconut eggs i
5 Views
College Job Guide: The Cross-Breed of Northeast & Gansu Mala Tang Is Pure Divine! If You Love Both,
I didn’t finish the cauliflower, so I dried it in the sun—and it turned out to be surprisingly delic
Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed
Ice Cream Challenge — My Lips Are All Numb from Kissing!
High-end hotel onions sell for 38 yuan each—flaky, crispy layers that crumble with every bite!
9 Views
Hot water or cold water for boiling shrimp? How many minutes yield the most nutrients? The differenc
[Ultimate Guide to Making La Ba Garlic: Tangy, Crunchy, and Refreshing—Vividly Green Like Jade!]
[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay
Who on earth came up with this? It’s seriously insane!
[College Job Guide] Braised Lamb! It’s Cold—Time to Dig Into Some Lamb!
Who would’ve thought the most delicious part of a cow is actually its chewing muscle…