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Today's recipes: salt-baked chicken in a rice cooker, pickled radish, pan-fried skinned fish, stir-f
Chef Neil: Adding baking soda to caramel can either make it explode or taste amazing! Here's the key
I won't allow anyone to not know how to use a wok!
Basic looks, but not basic cooking and salary
What does a 5,500-yuan buffet lunch at a Korean girls' school cafeteria look like? (The guy got a Ko
Juqi Chef's Shop Exploration ¥822
200 kilograms of tuna, I thought it was all for me to eat~ I'm so greedy
The "morning tea harvester" suddenly encounters a strange-tasting rice noodle roll. Who will win in
Shandong wood chip roujiamo (rice cake)! 5 yuan each, so delicious!
Lao Zhou's Beef Pancake Chef's Visit ¥84
I heard that serving yellow croaker to guests is the highest etiquette in Jiangsu, Zhejiang and Shan
Did they think I wasn't "savory" enough for this meal, so they served me so much...
What's it like to have a partner who's really good at cooking?
But he also helped me debone it.