A Tianjin native tries Weixian yellow cake for the first time. My apologies—I mispronounced “Weixian

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Squid Hot Rice with a Sticky, Spicy Sauce~

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Homemade extra-large grilled fish—so satisfying to dig into!

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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The flavor of chicken fat is really good! So fragrant!

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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If eating “fish” had tiers, it would leave me speechless!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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French guy tries Irish roast, seafood, and desserts!

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Finally getting to eat a big blogger’s home-cooked meal!

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Finished the mixed seafood with dipping sauce in two bites.

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Don't eat late-night snacks, guys!

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Magical cheese sauce meets a table full of fried chicken!

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What did you all eat after school when you were kids?

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Instant noodles never get boring—seriously, they’re perfect as both a side dish and a meal.

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