Tibetan herders eat tripe hot pot.

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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How simple can a rural meal be?

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Are you guys getting hungry just looking at this braised pork?

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Tibetan men's trembling and stamping combination

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Fried 1~100%

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Pas de deux

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Xiao Hai takes you into rural life.

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Tibetan Dance - Guozhuang Dance

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I thought Ermao had finally gotten a chicken leg, but…

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Acorn tofu

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I love living in the countryside with little animals.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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What do Tibetan herders eat in a typical day in the pastoral area?

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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