"Taste Files" Season 3: Xinjiang Episode — Whole Roasted Lamb | Among Xinjiang, Inner Mongolia, and

I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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The flavor of chicken fat is really good! So fragrant!

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Spicy fish with rich, ungreasy fat—so fragrant and irresistible! Absolutely delicious!

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Super-Fast Sheep Head

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

816 Views

[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

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Did you know that rapeseed oil has to go through so many steps to be made?

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This is the ultimate way to enjoy pig trotters! Crispy skin, melt-in-your-mouth meat—rich but not gr

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Big! Or Small! Compilation

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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[ONHWA] Raw shrimp + Thai sauce raw crab chewing sound!💚

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Today's octopus is so fat! It's so yellow and black, it's so delicious!

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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[ONHWA] The chewing sound of spicy fried chicken!

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