I’ve really broadened my horizons!

Xi'an's traditional stone steamed buns, 13 yuan per pound, are an eye-opener for outsiders.

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This handsome guy insists on finishing five liang of snail noodles even in the rain. With him puttin

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I never expected there'd be a second episode~! I didn't realize there were still so many vegetables

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One-Minute Quick-Start Mirror Matcha

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Braised frog, braised soft-shelled turtle, braised crab, everything can be braised in Hubei braised

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Huangnan street's "fire-splashed noodles"—10 yuan a bowl! Outsiders have never even heard of it.

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The “Northeast Big Rice Bun” that blew Southerners away all year—so unbelievably delicious!

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Xi'an street beggar chicken, 26 yuan per piece, this method is not seen by outsiders

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A roundup of some lesser-known but seriously tasty veggies!

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Yunnan roadside stall pounded fish, 15 yuan per piece—foreigners have never seen eating it this way

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The Swiss University Cafeteria: The Brunch Limited Edition is here!

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Have you ever seen someone grilling on a bicycle? It even comes with seat heating!

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How many vegetables have I still never tried…?? This is already episode 5?!

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Chengdu street super large meat dumplings, 135 yuan each, the salty out-of-town guy first tasted it

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Donkey meat pancakes on the streets of Changzhi, Shanxi, 95 yuan per pound, this way of eating is no

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Restaurant prices soar during the holiday—controversy erupts over a dish of dried bamboo shoots stir

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Autumn is quietly on its way, Dàláng—come have some soup!

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Making Wenxi spicy vegetable dish—about 20 bucks, enough for three to four people, filling as hell.

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This person has extremely high business acumen.

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Yunnan street-style grilled meat wrapped in rice noodles—only 3 yuan each! This unique way of eating

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