Professional tasks should be handled by professionals—Pinuo Adou teaches you the detailed technique

Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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I never expected this to be so delicious!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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So, so, so delicious... Please go make it!!

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Steamed sea bass: Even kitchen beginners can make it look beautiful, with no fishy smell and no dry

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It’s hard to explain—homemade candy is seriously delicious!

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Don’t throw away the beeswax after eating honey! You can make batik at home.

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I’m declaring it! This is the best drink recipe of the year❗️

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The neatest coconut-cutting method you’ve ever seen

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Winter Melon Honey

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Made honey citron tea today.

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Pour a basin of flour straight into boiling water—master pastry chef shows you the step-by-step reci

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Flavored Eggplant

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Rich and Aromatic Mocha Coffee Cake & No Cream%

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The Hidden Ways to Enjoy Desserts

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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[Compilation] AiTiao TV's Little Tiao Banquet

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I tried it once at a banquet and was absolutely blown away!

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Cold-Eaten Beef

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This cake has a distinctly romantic flair.

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