I haven’t had hot pot in so long, and today I ate so much I went completely wild.

Fried rice with egg

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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When Nobita meets someone who only cares about himself when eating hotpot, he instantly turns into a

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Can you really get full from a meaty spicy noodle dish that costs just 9.8 yuan a bowl?

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I haven't saved enough for a down payment on a house in 15 years, so I just stopped saving and spent

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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The experience of a hairy belly when eating hot pot

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If you eat hot pot on top of a lightning rod, which delivery person would dare to deliver it?

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Lightning rod top to eat hot pot?

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Both braised pork knuckles and braised pig trotters make perfect rice bowls—slather on extra meaty b

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Arknights year dialect dubbing out?

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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You’ve all seen Nezha Stirs Up the Sea, but I bet you’ve never seen Nezha eating hot pot—no need to

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A packaged hot pot base really shouldn’t have to endure this much— it’s time to say goodbye.

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Who was the first person to think of boiling crispy roast duck before eating it?

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Prepare a special dish with dumpling wrappers: beef mille-feuille pie.

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At dawn, the hotel’s odd room service delivered grilled pike and Sichuan pepper chicken.

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Still only using one dip for hot pot? Master this all-purpose dipping sauce fast—no matter what kind

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Mom’s made another delicious dinner! Plums-and-pork ribs, shrimp with egg, and beef meatball soup—ev

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