Stir-fried red sausage with dried black fungus is definitely a classic home-style dish—easy to make,

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Grab some braised snacks and cold dishes to munch on while watching the game: 4 braised chicken legs

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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🍚 I’m going to take on the Rice God challenge too!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Today I’m having rice tossed with lard.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Making bamboo-green liangfen today.

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Master these 9 foolproof cooling side dishes—this summer, I dare anyone to lose their appetite!

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Three-Flavor Eggplant, Oyster Sauce Lettuce, Cola Chicken Drumsticks, Teriyaki Fish Balls, Poached E

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Let’s go for some egg tarts!

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Plant fungus hanging to increase production and income

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Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!

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Chongqing’s 10-yuan “worker” lunchbox has been serving under a flyover for over 30 years—where the v

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Yoga Frog Pose Tutorial: No Harmful Guidance

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Super important! Essential pork rib recipe for the New Year—make it once and enjoy six different mea

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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Chinese-style burger

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