Today, Xiao He made “Candied Pork Knuckles” for the elderly, and they were all so happy!

Chinese Turrets

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Xiao He Treats All the Village Elders to Fragrant, Mouthwatering Pork Knuckles

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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Raising the pigs well, keeping them free from illness and disaster, is my greatest wish.

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So impressive! Digging more than two meters deep—taller than a person—it's totally worth the effort

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Goat Milk Fruit

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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With the Northeast about to freeze over, my mom turned scallions into pickled scallion greens.

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[Post-80s Wild One] My latest work—come and take a sneak peek!

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Why does the cicada nymph meat taste so much like pork?

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Today, Xiao He treated over 70 elderly guests to braised potatoes with abalone and shrimp—just look

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Today, Xiao He made Braised Chicken Legs for the elderly. Each person got seven chicken legs and the

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My cough just won’t go away lately—it’s probably toast. Time to whip up a pot of honeyed pomelo tea!

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Xiao He made my specialty dish "Rock Sugar Pork Elbow" for the elderly today. The elderly liked it v

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In the coldest season on the grassland, little Daxi has arrived, under the loving care of the whole

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A young man quit his job in Shanghai and returned to his village—only to discover that his younger s

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