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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.
1.3K Views
Long-haired shrimp hug-and-eat
134 Views
[Food][DIY]Delicious dessert: strawberry crepe cake
680 Views
Today’s meal was amazing—those mille-crêpes are just so good, I’m obsessed! So delicious!
428 Views
Braised beef tendon with sauce, fried sauce noodles, sweet and sour pork
70 Views
[Food]The most detailed crepe cake tutorial
502 Views
Cherries Mille-Crêpe Cake, Teppanyaki Squid
38 Views
Did you know that rapeseed oil has to go through so many steps to be made?
1.2K Views
Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce
64 Views
The tofu that’s so ordinary in everyday life turns out to go through so many processes.
89 Views
Big! Or Small! Compilation
2.0K Views
Korean Bibimbap
712 Views
Red Velvet Crepe Cake
917 Views
Cafe-Quality Matcha Mille Crepe Cake
4.8K Views
dast
1 View
Making a Real Thousand-Layer Cake
50 Views
How old were you when you first tried these snacks?
166 Views
The raw pickled crab is strong, and it is all yellow when it is broken open
204 Views
Spicy spicy strips—so麻辣 and flavorful, it’s so satisfying! The super popular ham sausage is really d
9 Views
Do you guys love century eggs? Such a tiny thing actually requires so many steps!
829 Views