Today, I said goodbye to the last herd with Jimu, but I already miss it.

Yao Chicken King is so delicious! So satisfying!

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Made a mistake at work—punishing myself by eating leftover devil-hot hot pot!

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After four failed attempts, I finally cracked the secret to making cake in an air fryer! If you’ve g

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Eating a big chicken leg like this is just too delicious!

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The first batch of wild bamboo shoots in spring are so plump, tender and sweet

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Bored and with nothing to do, I made duck two ways—spicy, crispy, and super satisfying!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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Come experience the joy of biting into two chicken wings at once!

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Just having some rice noodles

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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First Wuhan breakfast: Xiangyang beef noodles—loaded with beef, offal, tofu, and braised dried tofu

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Real Pie-in-the-Sky

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Son spends over 500 yuan treating his mom to a birthday barbecue: two set menus with 10 plates of me

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It’s time for another fun late-night snack session.

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【Cooking】Roast Whole Ostrich ｜Impressive!

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Skip the tourist traps and head to Hui Muslim Street for a real taste of Xi’an: I’m hitting up hidde

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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Black Fish

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