The farm’s meals have run out of meat, so let’s treat the whole female crocodile to a little luxury.

It’s the daily work of the crocodile breeder. It’s been a long time since I inspected the crocodile

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Braised beef trotters—before they’re cooked, they stink; once they’re done, they smell absolutely di

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Dun Fish Head

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Kids from Northeast China have loved this since they were little.

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I love this bustling, steamy world—every single beef tendon.

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I lost, so I’m going to tip 17,000 erasers.

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Every egg-collecting season, a stubborn crocodile shows up. But to make a living, we can’t afford to

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Only a keeper who feeds the crocs well deserves the title—otherwise, you’re just a feed dispenser.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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The sun has set, but the crocodile still hasn’t entered the water—looks like it’s feeling itchy; the

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When you’re afraid of crocodiles, the crocodiles are afraid of you too.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Fried Rice Noodles with Eggs

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Raise the pigs well, make some money, and aim to find myself a wife this year.

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Picking bamboo mushrooms—life’s very essence.

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