Today I’m having Sichuan peppercorn and chili chicken feet.

Let him post for 3 days first～

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As the weather warms up, the lake’s bounty becomes even more abundant. Today I’m heading out to fish

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Food delivery in Shenyang is so popular.

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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A Japanese PhD’s day earning 500 RMB while taking care of his beautiful wife: Today, his wife went t

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Beep—

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This bite is going to be wild.

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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The joys of life boil down to three gulps of beer, two platters of lobster, and a burst of lively fi

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Spending 555 yuan on indulging in desserts in Shenzhen

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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One skewer, and it’s irresistibly fragrant!

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Is this the legendary mukbang traffic code?…

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This is Xiao Xin’s first time eating hot pot—she even thought you just hold the pot and bite into it

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One pea, one fart, and with fava beans, no rest at all.

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Undercooked crab legs

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What could this be?

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Premium Roasted Pork

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