A student working to earn money: selling 1.5-yuan popsicles to pay for school!

This person has extremely high business acumen.

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Mango ice cream paired with my favorite big chicken leg—so delicious! What a treat!

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Little brother, France is not paradise.

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Eating wild vegetables is like an old donkey.

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9 years old

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Which one do you think is more cruel?

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1s–1h Frozen Milk Tea Challenge

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Turning freshly picked chilies into chili oil is no small feat.

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Colorful Thai Sticky Rice Snacks

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The Best Hot Pot | I Made the Chinese Cabbages

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Boneless chicken feet and skewers are so addictive! That big chicken leg is just irresistible!

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Er Mao is really showing off. In the end…

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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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