The stove chicken has built a nest on the stove.

How many do you think I’m worth?

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Episode 9｜Traditional bamboo paper

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5 fishing spots for just 1,500 yuan—hoping for a bountiful catch!

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Best Artemia Cultivating Tips. I Don't Need to to Buy It Any More!

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Four-year-old lion-headed geese and ganders

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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The lamb fainted from the heat after not taking off its coat for 300 days. The ranch uncle shaved it

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Crocodile Brother: The five-year period has come, open the floodgates and release the water to catch

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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Farm Little Genius 129: The Baiji dolphin excitedly rushes to its mate but gets knocked senseless wi

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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I've eaten Japanese knotweed, so I'm going to try rhubarb. It tastes okay, but it's so sour that it

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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One pea, one fart, and with fava beans, no rest at all.

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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Episode 1 | Red and Blue Flower Rouge

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Do you guys like this kind of beachcombing?

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Wuchang Dahuaxiang rice grown on black soil

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