[Brother Shangqing] Eel at 3,000 yuan per jin—I’d really like to see what makes it so special!

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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[Shang Qing Jie Ge] Six Ways to Cook Midday Fish

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What did you all eat after school when you were kids?

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French guy tries Irish roast, seafood, and desserts!

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If eating “fish” had tiers, it would leave me speechless!

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Finished the mixed seafood with dipping sauce in two bites.

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I tried it once at a banquet and was absolutely blown away!

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Homemade extra-large grilled fish—so satisfying to dig into!

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≽^•༚• ྀི≼ Have some red stuff 🔴㊗️Wishing everyone a happy National Day and Mid-Autumn Festival!

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Time to eat a boxed lunch!

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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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Let’s go for some egg tarts!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Lunches of Manual Laborers in Different Countries

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Yoga Frog Pose Tutorial: No Harmful Guidance

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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