A black mandarin fish weighing 8 jin and 4 liang—how do you usually prepare it where you are?

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Indulge in smoothness

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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Do not speed up eating fish

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Reading the Turtle's Memories

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A wealthy boss came in and ordered three plates of red-eye fish for dinner—he asked for both fish st

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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2-yuan braised beef bones

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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Stuffed Fish Cake

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Only fresh stir-fried chicken—freshness you can see for yourself

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The Most Expensive Grilled Cold Noodles

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What kind of fish is this? Is it edible?

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Grilled fish? Grilled crocodile

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Eating four live pufferfish, not sure if they’re poisonous

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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Strange grilled koi, catfish recipes, have you learned?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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