A sliced bighead fish

This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

29 Views

Indulge in smoothness

51 Views

Reading the Turtle's Memories

453 Views

You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

469 Views

Only fresh stir-fried chicken—freshness you can see for yourself

38 Views

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

751 Views

Do not speed up eating fish

614 Views

2-yuan braised beef bones

22 Views

Strange grilled koi, catfish recipes, have you learned?

194.5K Views

Eating four live pufferfish, not sure if they’re poisonous

28 Views

Flower basket cake, brimming with childhood memories

6 Views

Grilled fish? Grilled crocodile

1.3K Views

Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

372 Views

The Most Expensive Grilled Cold Noodles

130 Views

Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

127 Views

You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

222 Views

Stuffed Fish Cake

14 Views

“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

17 Views

Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

95 Views

Cooking fish

1.1K Views