Four fruits you can’t take out of Xinjiang— ​​the more people tout the “foreign” ones as delicious,

The Correct Way to Cut Fruit

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Look at how fresh and juicy the fruits in the countryside are

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apple carving

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The neatest coconut-cutting method you’ve ever seen

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Respect every fruit that can’t leave Yunnan

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Coconut family feast! Let’s try every part of the coconut!

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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#Dried Mango — Inflicts 800 damage on the enemy, but takes 1000 damage itself#Snacks#Couple’s Daily

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Summer! Water fun! Eating watermelon! Today’s after-meal fruit is sweet, chilled watermelon! Sharing

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Throw mangos in boiling oil! Crispy and crunchy! Yummy!

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Spicy mango, though it looks a bit unappealing…

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Finally got my hands on lychee‑shaped durian—so satisfied!

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Once you’ve tasted Xinjiang’s moist, deep-fried skewers, you’ll never be the same.

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[Food]Irresistible dessert

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The Classroom Edition of McGatti in the Sun

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Let’s crack open some fresh, creamy glutinous rice with coconut!

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Have you all ever tried these rare, lesser-known fruits?

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After eating this, even the cute boy from the next class can’t beat you.

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This thing really opened my eyes!!

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