You probably have a rice cooker at home, right? It’s simple, quick, and produces dishes that are won

One of the best traditional white-cut chicken, with raw bones and cooked meat, and even ginger dippi

chushixujiale

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

Matichufang

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Making of a jiucy Chasyu in 27 days

Qiechichihehe

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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The secret recipe for [Soy Sauce Chicken], priced at 85 yuan per piece—learn the trick and I’ll shar

shangbanzudebiandang

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Salt-baked sea bass 🌊

hundanmeishijia

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

gu____ishika

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When eating Cantonese food, you have to mention Buddha Jumps Over the Wall, but the quantity is not

lingzireiko-

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Not a single move is superfluous! A Chinese chef specializing in Cantonese cuisine masterfully prepa

laiquzhijianbiao

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Can't even stir-fry a simple green vegetable properly, yet you call yourself a chef? Do you think al

chushixujiale

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Can Guangdong Zhezhe pot also contain fruits?

wancheng_02_01

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This 10-pound crocodile was clearly arranged by the Cantonese chef, and the five ways of eating it b

zhangyikeecho

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In 1985, for the first time in front of foreigners from various countries, I made my signature soy-s

chushixujiale

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The flower-carved chicken that was all the rage in the 60s and 70s! Every bite is pure bliss!

chushixujiale

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Over 30 million people have seen the Crispy Roast Chicken 3.0, and now we present it to you!!

chushixujiale

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The real thing is here, 30 pounds of grouper for 11 servings! It's really a satisfying dish.

zhangyikeecho

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This authentic Shunde double skin milk is famous for a reason!

Dashidecai

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The correct way to make seaweed egg drop soup

chushixujiale

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The master's secret recipe revealed? The upgraded white-cut chicken returns with a bang!

chushixujiale

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Do you really know how to make boiled shrimp? It turns out there's more to it than meets the eye.

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