1 View PremiumAug 29, 2026
Roast chicken. I’m hungry after work—just gonna grab a little bit.
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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi
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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob
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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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Old-school hotpot serves 100+ dishes—talk about going all out by booking an entire building!
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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin
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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic
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【SULGI】It’s been a long time since I last tasted soup noodles, and it was so delicious~|Although I d
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Spicy Oil–Marinated Boneless Pig’s Trotters, Grilled Chili, and Crawfish Mixed Rice Noodles
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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a
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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!
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Lanzhou’s spicy grilled meat is piled high with fiery chili flakes, then charred over an open charco
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Moved by the prices at Chengdu’s viral “fly restaurants,” and touched by the pure patriotism of a st
How old were you when you first tried these snacks?
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Ice-making again—this time it’s chewable coconut popsicles, paired with the super-trendy watermelon-
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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!
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