Spicy Loach

So, so, so delicious... Please go make it!!

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Football piggy bank made of bamboo, do you like it?

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Handmade wooden dragon-slaying knife, do you like it?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Do you like the Haotian Hammer made by grandma with iron wire?

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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If eating “fish” had tiers, it would leave me speechless!

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A harvester in the green belt—everything can be turned into greens, and it’s eaten straight away.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Meeting again, still as close as ever.

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Now this is what real drunken crab looks like—makes me so hungry just watching!

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Homemade shark tooth sword, do you like it?

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Finished the mixed seafood with dipping sauce in two bites.

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Pepper beef stew—perfect for warming you up on a cold day.

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Grandpa handmade mahogany comb for grandma, grandma likes it very much

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Wooden apple, can you still bite now?

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This is how you show off watermelon in summer—this divine way of eating is so satisfying, it’s truly

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