Eating beef-tallow hot pot on the Qinghai-Tibet Plateau

Eating fresh tripe hot pot

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Having hot pot with thousand-layer tripe

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It’s cold—time for a big squid hot pot!

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The Second Hot Pot of Winter

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Smothered in beef tallow—does it remind you of candied hawthorns from your childhood?

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Stir-fry a sweet and sour tomato base

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Winter Melon Double-Flavor Hot Pot: No鸳鸯 pot at home? Here’s how to make it work!

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Kids from Northeast China have loved this since they were little.

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Stir-Fried Tomato Hot Pot Base

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Let’s dig into those layered tripe dishes!

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Delicious

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Old-fashioned Hot Pot, Skewers, and Scalded Tripe Hot Pot

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Simply enjoying meat

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Eating Squid Hot Pot

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Challenge: The Spiciest Fried Chicken on Earth!

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Sour Soup Wild Fruit & Beef Fat Double-Flavor Hot Pot

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It’s cold—time for hot pot, everyone!

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