How much can you earn by setting up a stall to sell taro-mochi meatballs at a cost of 225?

Today, the octopus-selling old man is setting up his stall.

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What’s the secret to why Shantou beef is so delicious?

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Big octopus with wasabi is so addictive!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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It’s so satisfying to eat Xiaolongbao like this!

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You've probably never tried this dumpling filling—grilled meat dumplings so delicious you'll want 30

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Pork Knuckle and Pork Intestine Hot Rice

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Exclusive teppanyaki—so delicious it’s mind-blowing. A casual bite for a small get-together with fri

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Steam sweet potato noodles in a pot, and you’ve got a Fujian specialty—this cooking method is a firs

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How much can you earn selling beef and shrimp rolls at a stall on 418?

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Revealing the costs: How much can you earn selling fatty intestine wrapped in scallions for 335 yuan

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How much can you earn selling crispy tofu at a stall with a cost of 97?

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How Much Can You Earn Selling Strawberry Tarts at a Street Stall with a Cost of 569?

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Challenge: Eat only Shin-chan–themed food for a day!

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Setting up a stall today to sell cup-style beef noodles!

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