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Both bowls are chicken
1.4K Views
Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed
185 Views
Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!
1.3K Views
Delicious
245 Views
Leftover watermelon
176 Views
One pot of stir-fried rice noodles
102 Views
Simple
81 Views
New Ways to Drink Jasmine Honey Tea
4 Views
Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.
178 Views
I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
25 Views
Even the wages you earn end up showing off in your mouth...
22 Views
Fruit tea
15 Views
Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce
55 Views
Simply enjoying meat
32 Views
The season for eating bayberries has arrived.
17 Views
A cold drink in summer—so delightful!
33 Views
It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and
400 Views
Tom and Jerry never lied, giant steaks really exist
2.7K Views
This place looks so magical.
21 Views
The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.
76 Views