Do only Cantonese restaurants make their own soy sauce?

Finally got to try it! Turns out the recipe netizens shared was legit!!

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No tricks to fried garlic—just start early! 😎😎

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This person has extremely high business acumen.

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So, so, so delicious... Please go make it!!

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Making of a jiucy Chasyu in 27 days

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The truck driver's magical cooking, Cook magic

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West Lake Vinegar Fish

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Apple-Braised Chicken Cutlet

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Late-Night Crawfish Cravings Strike: 30 Pounds of Crawfish All the Way from Ancestral Generations Ta

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Thanks to the netizen for sharing this recipe—it’s seriously delicious!!

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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From mildly spicy to extra spicy, I’ve tried every level of spiciness—never had the Shaanxi-style oi

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The Rich Lady's Lunch

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Blazingly Spicy Xinjiang Fried Rice Noodles: Squeezed bird’s-eye chile juice for an insane kick—even

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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the

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Nighttime Exploration of the Hottest Spicy Late-Night Snacks: Indulging in Bullfrog Skewers and Supe

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The braised beef marrow tutorial is here!

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Rabbits are so cute—definitely gotta make cold-style rabbit and twirled-silk rabbit, and pile on the

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What’s the difference between this and drinking oil?

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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