Why does your mom always cook so well?

Roast chicken. I’m hungry after work—just gonna grab a little bit.

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Pig God’s Double-Portion Boiled Delicacy ②

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It’s cold out! Come enjoy hot pot!

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Cooking, this part/.

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What’s it like to have all-you-can-eat salmon and black abalone?

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Late-night braised pig’s trotters with hot rice!

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Today I had a cooking showdown with my dad—his “braised chicken with mushrooms” was a bit of a cheat

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Cola-braised chicken wings and drumsticks meet tomato scrambled eggs and braised beef oxtail!

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[Crunchy Spicy and Numbing Gong Cai]

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Stuffed Fish Cake

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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One nine-segment shrimp makes 18 dishes and a soup.

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Cold-Eaten Beef

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Today’s dishes are all perfect with rice: pickled-pepper stir-fried mushrooms, chives with scrambled

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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