A grass carp weighing over ten jin, sliced for hot pot

This is too much. The barrel will burst after three poles.

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Indian Yangzhou Fried Rice

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What kind of fish is this? Is it edible?

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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Anglers Disdain Everything Except Fish

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This vegetable-selling girl in Chengdu built herself into the “Fat Intestine Fish Queen,” clawing he

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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This Brazilian turtle today is pretty big—what a pity!

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鱼叉捕鱼是我最喜欢的钓鱼方式

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Putting myself through the trouble to eat two little sharks

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Pan-fried Spanish mackerel

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“Princess, please have dinner”

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Slicing a 10+ lb Grass Carp for Pickled Cabbage Fish

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I still like the loaches given by the aunts

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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鱼叉捕鱼是我最喜欢的钓鱼方式

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Spicy Turtle Teases the Big Gluttonous Pig

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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