1 View PremiumAug 22, 2026
250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary
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Homemade extra-large grilled fish—so satisfying to dig into!
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I’ve never eaten anything like this before—I just devoured three bowls of rice!
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What kind of hot pot do you like to eat?
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This Yanbian restaurant in Xi’an is seriously amazing—I ended up eating here for two days in a row!
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Have you ever seen buns like these? I took on the challenge of making Tibetan steamed buns, Tibetan
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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one
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What did you all eat after school when you were kids?
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7-Year-Old Hit Spot: Mouthwatering Sichuan Frog & Fish — Their Homemade Ultra-Spicy Roast Duck Blows
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It totally hooked me for two minutes—the insulin master’s juicy, bursting-bun series.
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Get more than 80 pounds of sheep, make your own lamb rolls and make a small hot pot
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A whole live octopus hot pot
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I tried it once at a banquet and was absolutely blown away!
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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t
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If eating “fish” had tiers, it would leave me speechless!
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
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Devil Pepper Smoky Spicy Beef Noodle Soup — So fiery it’s had countless influencers crying, with the
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Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of
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The差距 between hotpot restaurants’ tripe is way bigger than I thought! I ordered 7 different kinds of
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