[Brother Shangqing] Brings a few close buddies fishing to unwind.

Classic seafood glass noodle pot from a tea restaurant—here’s a fluffy-ness tip I want to share with

1 View

If “eating sashimi” had ranks, those who can make it to the end are… this type.

423 Views

Happy New Year! Here's the tutorial for spicy soup beef patties!

129 Views

The arapaima’s scales flew as it fell! Brother Dao was unexpectedly crushed by three Pencils, but th

11 Views

Grilled fish? Grilled crocodile

1.3K Views

Roasted beef tendon + mushroom dumplings + Beef Wellington + beggar’s fish — when you keep it simple

29 Views

If “grilled beef intestines” had ranked tiers, I’d do anything just for a single bite of the top-tie

450 Views

Extra-spicy Cao’s Firecracker Bamboo Shoot Soup with Rice is here!

18 Views

First time trying roast goose! Tastes pretty good!

11 Views

I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

30 Views

Good thing I ran fast; too bad for my teammates.

10 Views

COS Administrator Catches a Fisherman - First-Person View

11 Views

Taizhou Dad’s Home-Style Cooking: Braised Pork Ribs That Go Perfectly with Rice! Served with Grilled

178 Views

If you’re in Yunnan, you’ve gotta hit the local vegetable market—there’s so much fresh, adorable pro

310 Views

The little boy merged with the kitten and became a big cat sister

138 Views

Let’s make spicy Sichuan-style braised dishes! Dig into big mouthfuls of tender tripe and beef, pair

31 Views

Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

116 Views

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

143 Views

Sea King

41 Views

Deep-Sea Fishing for Giant Squid

28 Views