Taking my Southern in-laws out for a day of Henan cuisine—Dad-in-law says, “I’m stuffed; feels like

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Cooking a delicious bowl of pork knuckle rice for my daughter

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Delicious

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[Queen Dandan of Dry Beef] has posted a new video—come check it out!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Eat and drink, then go home to sleep.

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Leftover watermelon

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158 Pizza Hut All-You-Can-Eat!

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Setting up a stall at the construction site to sell braised pork rice—selling out in twenty minutes

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Dun Fish Head

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Eating four live pufferfish, not sure if they’re poisonous

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2-yuan braised beef bones

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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Random street fans treat a rich girl to spicy food at a Jiangxi cuisine restaurant—so spicy that the

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