Teaching you how to stir-fry Chengdu hot pot base at home

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Spicy frog legs on the streets of Chongqing!!! Super spicy and super delicious!!!

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Eating Sichuan Spicy Old Hot Pot

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Tread carefully with the chili flakes! Juicy asbestos-grilled beef fat | Chengdu foodie’s must-visit

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Stir-Fried Tomato Hot Pot Base

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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Eating fresh tripe hot pot

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Jiangxi isn’t just spicy—it’s painful, too! Those killer duck heads are seriously deadly.

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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p

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Dan Dan Beef Oil Hot Pot Base

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10 Minutes with 3 Ingredients: Super Tender, Juicy Hot Pot Cola Pork Ribs That Go Perfectly with Ric

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It’s cold—time for a big squid hot pot!

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Three foodies team up to devour Chongqing hot pot—two nearly cry from the super-spicy red-oil broth,

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Even meals come with their own drama? The much-anticipated Hu Ji Mala Hot Pot is finally here!

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Stir-fry a sweet and sour tomato base

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Nezha Beef Oil Hot Pot Base

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Hundreds of kilometers just for this one bite! Chengdu pig’s trotters—worth every penny! The joy of

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You've definitely never tasted dumplings like these before! Uncle Xia's secret recipe for dumpling f

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